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 Cuisines > Greek cuisine > Search results
Greek-style fish fillets
Ingredients:
1 tablespoon olive oil
1 small onion, thinly sliced
2 (14.5 oz.) cans recipe-ready diced tomatoes, undrained
1 MAGGIR Vegetarian Vegetable Bouillon Cube
1 pound firm white fish fillets
1 3/4 cups frozen green beans
1/4 cup sliced ripe olives, drained
2 cups hot cooked couscous
1/4 cup crumbled feta cheese

Directions:
1.Heat oil in large skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes with juice and bouillon; cook, stirring occasionally, until bouillon is dissolved.
2.Place fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.
3.Distribute beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.
 
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