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 Cuisines > German cuisine > Search results
Lemonade
Ingredients:
6 lemons
1 c sugar
1 c boiling water
8 c very cold water

Directions:
Roll the lemons well; cut in half and squeeze out juice. Strain and add sugar. Pour the boiling water over the lemon rinds and let stand until cold. Strain and add cold water to juice. The hot water extracts the oil from the rinds and thus add greatly to the flavor. Add a little ice to each mug. Very refreshing for the sick and aged.  
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