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 Cuisines > Danish cuisine > Search results
Blackbread - surbrod
Ingredients:
2 packages dry yeast
1 tablespoon water
1 teaspoon sugar
4 1/2 cups water
2 tablespoons salt
10 cups rye flour, dark
8 cups white flour
1 teaspoon caraway seed

Directions:
1. Mix the yeast, 1 tablespoon water and sugar in a large bowl. Add the rest of the ingredients in the order given. Beat well.
2. Put the dough on a floured board and knead well. Let rise on the board in a warm place until doubled in bulk. Knead well again and shape into loaves. (5 small loaves are better the 3 standard-sized ones if you have pans smaller than 9󬊃.)
3. Put into greased pans and return to warm place to rise until again doubled in size.
4. Bake 10 minutes in a preheated 425 oven, then lower the heat to 325 and bake 1 hour more. Slice very thin.
 
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