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 Cuisines > Byelorussian cuisine > Search results
Porridge with carrots
Ingredients:
0.75 cupful mannacroup
3.5 cupful milk
3 carrots
1 tblsp sugar
2 tblsps butter
salt

Directions:
Shred the cleaned carrots with a fine shredder. Place the carrots into a saucepan, add part of the butter, sugar and salt and stew over a slow fire. Add the hot milk, the remaining part of butter, bring to a boil, add the manna-croup, boil until the porridge thickens and place in oven for 10 to 15 minutes. Serve hot seasoned with butter.  
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