Russian 
Russian Information Network
Fruits Main dishes Mushrooms Soups & brothes Dairy Side dishes Potatoes
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Ukrainian cuisine > Search results
Ukrainian cold fruit soup
Ingredients:
2 cups cold water
1 lb apples, cored, peeled and cubed into 3/4-inch pieces
1 lb pears, cored, peeled and cubed into 3/4-inch pieces
1/2 lb cherries, pitted
1/2 lb plums, pitted
1/2 lb peaches, peeled, pitted and cubed into 3/4-inch pieces
1/2 cup soft and fresh breadcrumbs
1 tbsp fresh lemon juice
1-1/2 tbsp grated lemon rind
1/4 cup raspberry jam or preserves
1/2 cup sugar
3/4 cup sweet white wine
1 cup cranberry juice

Directions:
Put the water, cinnamon, lemon juice, bread crumbs and the lemon rind in large pot. Bring to a boil, then add the fruits; reduce heat and simmer for 25 minutes. Puree this mixture in a blender, then add the jam, wine and cranberry juice. Mix well, then refrigerate. Serve when well chilled.  
rating: 74to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru