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 Cuisines > Danish cuisine > Search results
Easy drop danish
Ingredients:
2 cups Original BisquickR
1/4 cup butter or margarine, softened
2 tablespoons sugar
2/3 cup milk
1/4 cup preserves, any flavor
Vanilla Icing:
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Directions:
1.Heat oven to 450?F. Lightly grease cookie sheet.
2.Stir Bisquick, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes.
3.Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
4.Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Vanilla Icing.
Vanilla Icing:
Beat all ingredients with spoon until smooth. 
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