3-4 tbsp water
salt and pepper
butter for frying
300 g garden peas
8 slices bacon
1. Chop onion and brown lightly. Add peas and bacon.
2. Beat the eggs together with a fork and season. Add to buttered frying pan. Stir eggs until it starts to set. Keep simmering over low heat until the surface has a creamy texture.
3. Peas, onion and bacon is spread over the egg. Decorate with sliced tomatoes and chives.