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 Cuisines > Danish cuisine > Search results
Danish omelette
Ingredients:
8 eggs
3-4 tbsp water
salt and pepper
butter for frying
Filling:
300 g garden peas
1 onion
8 slices bacon
2 tomatoes
chives

Directions:
1. Chop onion and brown lightly. Add peas and bacon.
2. Beat the eggs together with a fork and season. Add to buttered frying pan. Stir eggs until it starts to set. Keep simmering over low heat until the surface has a creamy texture.
3. Peas, onion and bacon is spread over the egg. Decorate with sliced tomatoes and chives.  
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