4 large raw potatoes, grated.
4 tbs flour.
1/2 tsp baking powder.
2 eggs.
1/2 tsp salt.
oil.

Grate potatoes, drain off surplus liquid; add salt, flour, baking powder and eggs. Mix well until all is combined. Cook by heaping tablespoonsful (spread out a little bit with back of spoon) in hot oil in heavy 10-inch skillet. Fry until golden brown on both sides. Remove from skillet, drain on paper towels and keep warm in covered container. Serve with whipped sour cream.
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