4 potatoes
200 g agarics
l onion
200 g sauerkraut
2 tablespoons of oil
1/2 teaspoons of 2% solution of citric acid
1 teaspoon of sugar
greens, salt

Prepare agarics (field mushrooms): peel stems, take thin skin off the caps of the mushrooms; wash agarics, pour hot water, add diluted citric acid and boil till the mushrooms are ready. Cut potatoes, boiled in their jackets and cooled, mix them with chopped sauerkraut, agarics. Add sugar, oil and salt. Decorate the salad with greens.