Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Danish cuisine > Search results
Calf`s liver
Ingredients:
3 pounds calves` liver
salt and pepper
1 cup olive oil
1/2 small garlic bulbs
1 tablespoon leek, chopped
1 cup mushroom, sliced
2 onions, chopped
2 tomatoes, sliced
1 bay leaf, crushed
1/4 teaspoon dried thyme
1 tablespoon flour

Directions:
1. Slice rinsed liver thin. Season with salt and pepper. Coat deep fryer/flameproof casserole with a little oil and the garlic. Arrange some liver on bottom. Add half remaining ingredients. Add remaining liver, then remaining vegetable and herbs.
2. Cover and cook 1 hour over low heat or in moderate over (350 F).
3. Remove solids to warmed serving dish. Strain sauce, thicken with flour, smoothly stirring over heat. If sauce has cooked away, use a little boiling water to extend pan juices. When hot and boiling, pour over liver.
 
rating: 107to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru