| Ingredients: 3 cupful flour
400 g apples
2 tblsps butter or margarine
2 eggs
15 g yeast
0.75 cupful water or milk
Directions:1. Prepare the leavened dough. Prepare the apple stuffing as follows: wash the apples, remove the skins and cores, slice, add a little water, sugar and boil, stirring, until the stuffing thickens.
2. Roll the dough out until 1 cm thick and place in a greased baking pan. Put a layer of apple stuffing on top of the dough and fold over the edges 2 cm wide. From narrow dough strips make a lattice, place it over the stuffing layer and brush with egg. Allow the pie to rise, brush with egging and bake in oven at 220 to 230 C. |
