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 Cuisines > Greek cuisine > Search results
Mediterranean tomato salad
Ingredients:
4 medium tomatoes, seeded and cubed
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1 cup celery, sliced
1 2.25 ounces can ripe olives, sliced
2 green onions, thinly sliced
3 tablespoons fresh parsley, chopped
3 clove garlic, finely chopped
3 tablespoons mint sauce
2 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon black pepper, ground
Total time: 15 mins

Directions:
1.Combine tomatoes, cucumber, celery, olives, green onions, parsley and garlic in large bowl.
2.Combine mint sauce, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.
 
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