4 medium tomatoes, seeded and cubed
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1 cup celery, sliced
1 2.25 ounces can ripe olives, sliced
2 green onions, thinly sliced
3 tablespoons fresh parsley, chopped
3 clove garlic, finely chopped
3 tablespoons mint sauce
2 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon black pepper, ground
Total time: 15 mins
1.Combine tomatoes, cucumber, celery, olives, green onions, parsley and garlic in large bowl.
2.Combine mint sauce, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.