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 Cuisines > Argentine cuisine > Search results
Beef kidneys
Ingredients:
2 beef kidneys (about 1 1/2 pounds)
1 tablespoon olive oil
Coarse salt and freshly ground black pepper

Directions:
Place beef kidneys on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until firm to the touch but slightly pink in the center, about 10 to 15 minutes.
 
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