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 Cuisines > Greek cuisine > Search results
Fish roe salad (taramosalata)
Ingredients:
2 medium boiled potatoes
4 ounces fish roe (Tarama)
1 cup of juice lemon
2 tablespoons vinegar
2 tablespoons water
1 small grated onion

Directions:
With electric mixer at medium speed, beat fish roe (tarama) and potatoes until smooth. Add gradually olive oil, lemon juice, vinegar and water to make fluffy, creamy mixture. Add grated onion if desired.
 
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