Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Danish cuisine > Search results
Advent tart
Ingredients:
200 g white flour
150 g butter
50 g sugar
1 egg yolk
Filling:
75 g butter
75 g sugar
2 tbsp white flour
3 tbsp cream
75 g finely chopped almonds
Decoration:
50 g chopped almonds
50 g split glace cherry

Directions:
1. Make the shortcrust pastry of flour, butter, sugar and egg yolk. Leave to rest for one hour.
2. Melt the butter and add the sugar, flour and cream. Remove from the heat and add almonds, raisins and apple.
3. Roll out 2/3 of the pastry and place evenly in a pie tin and add the filling. Roll out the remaining pastry and cut into strips. Place the strips over the filling in a chequered pattern.
4. Brush with egg white and bake at 175 C (350 F) for 20 minutes. Decorate with almonds and halved glace cherry.  
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback