2 cups black beans, cooked and drained
1 cup corn, roasted
1/2 cup celery, diced
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1/4 cup cilantro leaves, whole, chopped
2 jalapenos, minced fine
2 cloves garlic, minced
1 teaspoon ginger, minced
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon lime juice

Combine black beans, corn, celery, onion, red pepper, cilantro, jalapenos, garlic and ginger in a large bowl. Whisk oil with vinegar and lime juice. Pour dressing over bean mixture and toss to combine. Season to taste with salt. Chill until ready to serve.