Ingredients: 2 lbs. neck bones 3 lbs. pork roast 1 large onion chopped 1 lb. Carrots-diced 5 bay leaves 15-20 pepper corns 1 tsp. Salt 1 pkg. Clear gelatin Directions:1. Cut meat into large chunks and brown in a heavy pot. 2. Put into crock pot with the rest (except gelatin) of the ingredients and cook overnight. (At least 8 hours) 3. Remove meat from the liquid. (The meat will have produced about 4 cups of liquid). Take out the bone and fat. Pick meat apart. (It should be very tender) Strain liquid. Bring to a boil. Dissolve gelatin and stir into boiling liquid. 4. Put meat in a mold or 9 x 13 pan. Cover with liquid. Chill until firm. Serve it topped with white vinegar. |