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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Pike in russian style
Ingredients:
600 g pike.
5 ea mushrooms.
1 ea carrot.
1 ea parsley root.
2 ea pickles.
3 tb tomato paste.
2 tb capers.
1/4 ea lemon.
100 g olives.

Directions:
Slice fish, salt to taste and pour 3 cups water over it, add mushroom and a bay leaf. Cook until done.
Cook diced carrot and a parsley root in some water in a separate pan. Peel pickles and slice finely and boil separately.
Take put mushrooms and slice finely. Combine all the vegetables and mushrooms; add tomato paste, capers and 1 cup of strained fish stock. Season to taste. Heat on low heat. Put fish slices on a large dish and dress with sauce.
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