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 Cuisines > German cuisine > Search results
Vinaigrette herb salad dressing
Ingredients:
6 tbs olive or salad oil
2 tbs vinegar
2 tbs dry white wine
1 tbs prepared mustard
1/2 small onion, minced
2 small gherkins, drained and chopped
1 tbs capers, drained and chopped
2 hard-boiled eggs, finely chopped
1 tbs minced parsley

Directions:
Combine oil, vinegar, wine and mustard in a bottle and shake vigorously until well blended. Or place in a bowl and beat well. Combine onion, gherkins, capers and hard-cooked eggs in a bowl and pour dressing over them. Season with salt and stir in parsley. Chill slightly.  
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