4 potatoes
200 g champignons
1 onion
200 g sauerkraut
4 tblsps vegetable oil
0.5 tsp 2% citric acid
1 tsp sugar
greens
salt

Prepare the champignons as described in the previous recipe. Boil potatoes in their jackets, dice and mix them with shredded sauerkraut and champignons, add the sugar, vegetable oil and salt. Decorate the salad with greens.