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 Cuisines > Byelorussian cuisine > Search results
Paparac-kvietka (fern flower) salad
Ingredients:
100 g ham
100 g boiled beef
3 tomatoes
3 cucumbers
1.5 onion
4 tblsps mayonnaise
greens
salt

Directions:
Slice the boiled beef. Cut the ham, cucumbers and tomatoes into shoestrings, mince the onion finely. Mix the ingredients, add the salt, and season with a part of mayonnaise. Heap the salad in a bowl, pour over the remaining mayonnaise and decorate with greens.  
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