Ingredients: 500 g pork 1 cupful meat stock or water 2 tblsps melted fat 1 onion 1 cupful sour cream sauce spices salt Directions:1. Fry pork chunks each containing a bit of rib and brown them until crisp, put in a saucepan, add meat stock or water, bay leaves, salt, cover with a lid and stew until it is half done. Use the pan juices to prepare sour cream sauce with onion. To make the sour cream sauce saute the flour (1 tblsp), blend it with hot stock, strain, add the salt and sour cream and boil over a slow heat for 5 to 10 minutes. When done add browned onions and mix thoroughly. 2. Cover the prepared meat with sauce, add spices and put into oven for some time. Serve the mačanka with pancakes. |