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 Cuisines > Danish cuisine > Search results
Roasted pidgins
Ingredients:
6 pigeons
6 strips bacon
2 tbs butter
2 cups water
1 cup cream

Directions:
Rub the birds with salt and pepper and wrap them in the strips of bacon (tie with string). Brown the butter in a pot and turn the birds until covered on all sides. Put the birds in a roasting pan with the browned butter and the water. Roast in oven for 1-2 hours until tender Add the cream for the last 15 minutes. Strain the juice and prepare as for game.  
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