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 Cuisines > Danish cuisine > Search results
Green onion soup
Ingredients:
2 onion
50 g butter
4 large leeks
4-6 potatoes
ca 1 l stock
1 bunch chives
1 cream cheese
cream
salt
pepper
fresh basil or lemon balm

Directions:
1. Clean the vegetables and slice the onions and leek. Include as much green as possible.
2. Peal and dice the potatoes. Sauté all the vegetables for 8-10 minutes over a low heat. Add stock, chives and a little salt and pepper and simmer until the vegetables are tender. Liquidize and return to pan. Bring to the boil and fold in a tablespoon of cream cheese and season. Whip the rest of the cream cheese with the cream to a consistency of whipped cream.
3. Serve the soup in warmed plates and spoon some cream cheese onto each serving. Garnish each plate with a little chopped basil.  
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