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 Cuisines > Danish cuisine > Search results
Prawn sandwich
Ingredients:
4 slices toasted bread
1 handfull dill
100 ml mayonnaise
200 g prawns
salt and pepper
2 tbsp caviar
dill and lemon wedges for garnish

Directions:
Fold the dill into the mayonnaise and add the prawns. Season with salt and pepper. Butter the toast and, if you wish, cover with fresh lettuce leaves. Spread mixture over the toasted bread, pile a little bit of the caviar and garnish with the lemon wedges and the rest of the dill.  
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