4 cups cubed cooked potatoes
2 hard boiled eggs, chopped
1/2 cup chopped onion
1/2 cup celery slices
1/2 cup chopped sweet pickle
1 cup mayonaise
1 tsp prepared mustard
1/2 tsp celery seed
1/2 tsp salt
1/8 tsp pepper

Combine mayonaise, mustard, celery seed, salt and pepper; mix well. Then combine potatoes, eggs, onion, celery and pickle. Add dressing to potato mixture; mix lightly. Chill.