Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Uzbek cuisine > Search results
Behili palov - pilaff with qunices
Ingredients:
1kg (2 1/4 lb) rice
300 g mutton or beef
2-3 quinces
1 kg (36 oz) carrots
4 onions
350g vegetable oil
salt to taste

Directions:
Prepare in the same manner as Ferhana Pilaff. Before adding rice, add slices of quince. When pilaff is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
 
rating: 216to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru