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 Cuisines > Danish cuisine > Search results
Apple slaw
Ingredients:
1/2 cup whipping cream
1/2 cup mayonnaise
1 tablespoon sugar
1 large apple
4 cups cabbage, shredded
8 ounces crushed pineapple, drained

Directions:
In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel. Add diced apple and cabbage to mayo mixture. Fold in pineapple. Refrigerate until ready to serve.  
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