 Ingredients:1 1/2 lb chicken Pieces
4 tbsp olive oil
1 large onion, chopped
1 garlic clove, Chopped
2 tsp La Kama Spice Blend
1 tsp white cumin seeds
2 bay leaves
12 Dates, stoned and halved
4 tbsp whole almonds
2 tbsp honey
salt
Directions:1. In a heavy saucepan heat the oil and fry the onion, garlic, La Kama and cumin seeds for 15 minutes.
2. Add bay leaves and 1 pint of boiling water and simmer for 30 minutes without lid to reduce liquid by about 1/3.
3. Add chicken and simmer for further 20 minutes (Add further water if required.)
4. Mix in dates, almonds, honey and salt.
5. Serve with couscous or rice.
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