2-1/4 tsp. active dry yeast
1-1/2 cups warm water (110?F)
1/2 cup sugar
1 tsp. salt
2 eggs
1 cup evaporated milk
7 cups flour
1/4 cup shortening
4 cups vegetable oil, for frying

1. In large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, milk, and blend well. Mix in 4 cups flour and beat until smooth. Add the shortening, then the 3 remaining cups of flour. Cover and chill up to 24 hours.
2. Roll out dough 1/8 inch thick. Cut into 2-1/2 inch squares. Fry in 360?F hot oil. If beignets do not raise to the top the oil is not hot enough. Drain on paper towels. Shake confectioners sugar over hot beignets. Serve warm.