Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Mexican cuisine > Search results
Cheesy pinto bean bake
Ingredients:
2 (15-oz.) cans pinto beans, rinsed and drained
1 (16-oz.) package frozen corn, thawed
1 (16-oz) jar ORTEGAR Salsa Prima Homestyle Mild
1 (8-oz.) can tomato sauce
1 (4-oz.) can ORTEGAR Diced Green Chiles
2 teaspoons hot pepper sauce
1 (9-oz.) package corn chips, crushed
2 cups shredded cheddar cheese
Total time: 35 mins

Directions:
1.Preheat oven to 350F. Grease 13x9x2-inch baking dish.
2.Combine pinto beans, corn, salsa, tomato sauce, green chiles and hot sauce in medium bowl.
3.Sprinkle crushed corn chips into prepared baking dish. Pour bean mixture over corn chips. Sprinkle with cheese.
4.Bake for 20 to 25 minutes or until cheese is melted.
 
rating: 88to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru