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 Cuisines > Mexican cuisine > Search results
Homemade yoghurt
Ingredients:
24 tablespoons of powdered milk
8 cups of boiling water
3 tablespoons of unflavored yoghurt

Directions:
1. Mix the powdered milk and boiling water.
2. Heat the milk to a temperature that just barely lets you put your finger in without burning yourself.
3. Put the yogurt/milk mixture where it will remain warm (possibly just above the pilot light on a gas stove). Let sit for 8 hours. Refrigerate.
4. To flavor, you might add fruit, nuts or honey.  
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