Ingredients: 1 kg (2 1/4 lb) mutton or beef 200g (7 oz) rice 1 head of cabbage 1 egg 4 onions 3 tomatoes pinch of black pepper and red chili pepper salt to taste Directions:Put the meat through a meat-grinder and combine well with rice, chopped onions, juice from sliced tomatoes, raw egg. salt and black pepper. Place head of cabbage in large pot with boiling water. Blanch about 5 minutes, remove from pot and arrange individual leave on your work surface. Put a fair amount of the meat filling on each leaf and roll up. Boil bones in soup kettle, adding salt, and a whole dried chili for seasoning. Pour strained broth just covering cabbage rolls, cover and cook about 30 minutes. |