Ingredients: 300 g (11 oz) mutton 50 g (2 oz) onions 60 g (2 oz) carrots 100 g (3-4 oz) tomatoes 200 g (7 oz) potatoes 60 g bell peppers 20 g (1 oz) butter 10 cloves garlic 20 g or 1 1/2 tablespoons water 1 bunch or 30 g (1 oz) fresh dill salt and spices to taste Directions:Cut meat into small pieces, tenderize, and season. Place portion of meat in individual earthenware casseroles, layer with sliced potatoes, carrots, tomatoes, garlic, onions, bell peppers, and chopped greens. Add stock or water and butter and bake covered. |