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 Cuisines > Uzbek cuisine > Search results
Samarkand dimlamasi - samarkand stew
Ingredients:
300 g (11 oz) mutton
50 g (2 oz) onions
60 g (2 oz) carrots
100 g (3-4 oz) tomatoes
200 g (7 oz) potatoes
60 g bell peppers
20 g (1 oz) butter
10 cloves garlic
20 g or 1 1/2 tablespoons water
1 bunch or 30 g (1 oz) fresh dill
salt and spices to taste

Directions:
Cut meat into small pieces, tenderize, and season. Place portion of meat in individual earthenware casseroles, layer with sliced potatoes, carrots, tomatoes, garlic, onions, bell peppers, and chopped greens. Add stock or water and butter and bake covered.
 
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