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 Cuisines > Greek cuisine > Search results
Green mayonnaise
Ingredients:
1/2 teaspoon basil, dried
1/2 teaspoon tarragon, dried
1 teaspoon Dijon mustard
2 cups spinach, fresh, cooked, drained, and chopped
1 teaspoon lemon juice
1 tablespoon parsley, fresh
1 teaspoon chives, fresh
2 cups mayonnaise, reduced fat

Directions:
In a blender, combine all ingredients except the mayonnaise, and process until smooth. Stir puree into the mayonnaise, and whisk until smooth.
 
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