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 Cuisines > Danish cuisine > Search results
Fish dumplings
Ingredients:
1 lb. fresh fish
1 cup cream
1 egg
2 tbs potato flour
3 tbs flour
1 tsp salt
1/2 tsp white pepper

Directions:
Clean fish and remove all bones and skin. Grind very fine. Add flour and egg mix well. Keep mixing and add cream slowly. Add salt and pepper and fry on a frying pan or boil until done.  
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