Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Mexican cuisine > Search results
Yucatecan sieved and fried beans
Ingredients:
1 pound black turtle beans
10 cups hot water
1/4 white onion, roughly sliced
5 tablespoons lard
1 tablespoon salt, or to taste
2 large sprigs epazote
1/4 medium onion, roughly sliced
1 chile habanero

Directions:
1. Rinse beans and run through hands to remove any small stones or bits of earth. Place beans in earthenware bean pot and cover with hot water. Add onion and 2 tablespoons lard. Bring to boil. Quickly reduce heat and barely simmer, covered, about 3 hours, or until just tender but not mushy. Do not stir.
2. Add salt and epazote and simmer another 30 minutes. Set aside, preferably until next day.
3. There should be plenty soupy liquid. Reserve 1/2 frijoles for another use. Pass remaining beans with bean broth, about 3 l/2 to 4 cups, through medium disk of food mill.
Melt 3 tablespoons lard in large skillet pan. Add and sauté onion until tender. Add sieved beans and chile habanero. Cook over high heat to soft paste, about 15 minutes. 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001-2005  * Feedback