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 Cuisines > Danish cuisine > Search results
Copenhagen schnitzel
Ingredients:
1/2 cup whipping cream
10 almonds
2 teaspoons lemon juice
2 apples
1 1/2 pounds veal fillet
1/4 cup butter
salt and pepper
12 grapes

Directions:
1. Whip the cream. Cut the almonds in pieces and mix in the whipped cream with the lemon juice. Peel the apples (and core) and cut in thick rings.
2. Cut the fillet in 4 slices and brown for one minute on each side in an ungreased pan. Turn heat down and brown in the butter 3 minutes on each side. Season with salt and pepper and remove meat to a warm place while cooking the apple rings in the pan.
3. Lay an apple ring on each fillet, fill center with whipped cream mixture and decorate with green grapes.
4. This handsome entree may be served with potatoes and a green salad.  
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