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 Cuisines > Danish cuisine > Search results
Copenhagen salad
Ingredients:
6 ounces blue cheese
1/2 pound grapes
4 ounces walnuts, shelled
11 ounces mandarin oranges
white wine

Directions:
Cut cheese into 3/4 inch cubes (easy if cheese is well chilled). Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine or some liqueur.  
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