Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > French cuisine > Search results
Artichokes in olive oil
Ingredients:
12 small purple artichokes (about 4 oz each)
1/2 lemon
1/4 cup extra virgin Olive oil
2 oz pork fat or Salt pork, finely chopped
2 small Onions, minced
2 Garlic Cloves, minced
1 bay leaf, halved
2 Thyme sprigs, crumbled
1/3 cup dry white wine
Salt and freshly ground pepper

Directions:
1. Cut off the artichoke stalks 3/4 inch from the heart; remove the tough leaves and cut the tips off the remaining leaves 3/4 inch above the heart. Trim the hearts and stalks and rub them with the half lemon.
2. Heat the oil in a deep nonaluminum casserole dish just large enough to hold the artichokes. Add the Bacon and cook for 1 minute. Add the Garlic and Onions and cook, stirring, for 5 minutes but do not let them brown. Add the artichokes, bay leaf and thyme. Stir and brown for 2 minutes. Add the wine and 1/3 cup water. Season with Salt and pepper. Cover and cook over very low heat for about 45 minutes, or until the artichokes are quite soft and coated with the thick cooking juices. Serve warm.
 
rating: 146to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru