1/2 lb potatoes, peeled, diced
salt
4 oz rolled oats
1 c milk
2/3 c margarine
2 ea egg yolks
6 c water
parlsey, chopped

1. Fry potatoes and oats in fat. Add water and salt and boil til tender.
2. Seive and add milk with beaten egg yolks and heat.
3. Befre serving, add parsely or chives.