2 cups goat cheese
1/2 t. salt
1 T. half-and-half
1 large egg
1T. chives, finely chopped
? cup sundried tomatoes, chopped
24 purchased mini-tart shells
Olive fans, chive sprigs, prosciutto rolls, or diced peppers.
1.Blend the goat cheese, beaten egg, half and half, and salt. But do it gently by hand so the cheese doesn't overmix and get too soft.
2.Carefully fold the chives and sundried tomatoes into the goat cheese. Overmixing will make a pink filling. Fill a pastry bag with the mix.
3.Pipe the mixture into store-bought tartlets, but you can use a spoon to fill the shells. Fill them just over the top edge.
4.Bake the tartlets for 10-12 minutes in a 400-degree oven. Top with sprigs of chives, dices peppers, tiny rolls of prosciutto, or olive fans.