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 Cuisines > Mexican cuisine > Search results
Chalupas mexicanas
Ingredients:
250 grs of beef meat, cooked and in slices
250 grs of green tomatoes
2 green peppers for the salsa
1/2 kg of corn tortillas
1/4 of medium onion
1 garlic clove
1/2 lettuce
1 freshcheese
salt and pepper

Directions:
To prepare the salsa you need tomatoes, onions, garlic, green peppers, salt and pepper. fry he tortillas, put the sliced meat on top of them and cover with the salsa. To serve, add fresh cheese on powder and lettuce leafs. 
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