530 g or 3 cups sugar
540 g (19 oz) almonds
5 g or 1/2 teaspoon butter

In a large pot, put half of the sugar and 120 g or 1/2 cup water and boil. Put almonds in boiling syrup and stir continuously 10-12 minutes. Then add 200 g or 1 cup sugar and stir vigorously 3-4 minutes. Remove almonds to another dish. Add remaining sugar amd bring to a boil. Then add butter, the almonds again and mix thoroughly. Place coated almonds in an even layer to dry.