Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Uzbek cuisine > Search results
Kovoqli varaki somsa - pumpkin samsa
Ingredients:
650 g or 4 3/4 cups flour
400 g (14-15 oz) pumpkin
2 egg
160 g (3-4 oz) onions
150 g (5 oz) mutton fat
70 g (2 1/2 oz) margarine
sugar, salt and pepper to taste

Directions:
For the filling, combine diced pumpkin with chopped onions, fat, salt, sugar and spices. To make dough, add warm water, egg and salt to sifted flour, let stand for 30-40 minutes. Roll out dough into 3-4 mm (1/8 in) layer and grease surface with melted margarine. Roll up the dough tightly forming a log, and cool 5-6 hours. Cut log into 50 g (2 oz) pices and place on their flat sides. Roll out into small flat rounds. Place a spoonful of filling in the center, pinch edges around the pumpkin forming a square pastry, and completely enclose the filling. Bake 20-25 minutes in an oven.
 
rating: 86to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * cookbook@rin.ru