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 Cuisines > Bulgarian cuisine > Search results
Banitsa saralia
Ingredients:
1 kg flour
1/2 cupful walnut kernels
4 cupfuls sugar
4 cupfuls water
vanilla
150 g butter

Directions:
Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used). Baste each sheet with some butter and top with crushed walnut kernels. Roll together and arrange either lengthwise or in a circle in a butterlined dish. Bake in a moderate oven. After it has cooled pour over hot syrup made from sugar, water and vanilla.  
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