Ingredients: 1 kg flour 1/2 cupful walnut kernels 4 cupfuls sugar 4 cupfuls water vanilla 150 g butter Directions:Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used). Baste each sheet with some butter and top with crushed walnut kernels. Roll together and arrange either lengthwise or in a circle in a butterlined dish. Bake in a moderate oven. After it has cooled pour over hot syrup made from sugar, water and vanilla. |