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 Cuisines > Danish cuisine > Search results
Danish cones
Ingredients:
1/2 cup butter
1/2 cup sugar
5 egg whites
1 cup flour

Directions:
Cream butter, add sugar and blend well. Add sifted flour, fold in stiffly beaten egg whites. Spread dough iin buttered cake pan and bake in moderate oven until very light brown. Cut into squares while warm and form into Krammerhus (cones). Just before serving, fill with whipped cream slightly sweetened and flavored.  
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