4 precooked cold knackwurst, peeled, and sliced thin (about 3/4 of a pound)
1 small onion (about 2 oz.), trimmed, peeled, sliced thin
salt to taste
freshly ground black pepper to taste
3 Tablespoons wine vinegar
4 Tablespoon vegetable oil
In a salad bowl combine sliced knackwurst and sliced onion. In a small bowl whisk together vinegar, oil, salt and pepper. Pour dressing over knackwurst, toss and serve with a good rye bread.