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 Cuisines > Byelorussian cuisine > Search results
Potatoes with mushrooms in sour cream
Ingredients:
8 potatoes
400 g fresh mushrooms
3 onions
1 tblsp flour
0.5 cupful sour cream
fat
pepper, salt

Directions:
Boil the fresh mushrooms. Cut the potatoes into cubes, fry until half done and combine with mushrooms. Add the browned onions, some flour, salt, pepper to taste and sour cream, then mix everything and put to stew in oven for 5 to 10 minutes.  
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