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 Cuisines > Byelorussian cuisine > Search results
Sponge pancakes
Ingredients:
1.5 cupful flour
1.5 cupful milk
1 tsp sugar
1 egg
20 g yeast
vegetable oil
salt
sugar

Directions:
Prepare the sponge by dissolving the yeast in two thirds of the milk warmed to a temperature of 35 to 40 C, adding half the flour and stirring until smooth. Cover and leave in a warm place for 1-1.5 hours. When the sponge rises, add the sugar, salt, egg yolks, vegetable oil or margarine, remaining flour and warmed milk. Then mix thoroughly and set aside in a warm place again. In 1-1.5 hours after the second rise add the whipped egg whites and mix. The pancake dough must be like a thick sour cream. The pancakes are fried in fat on a hot frying pan. They are served with butter, sour cream.  
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