Ingredients: 1.5 cupful flour 1.5 cupful milk 1 tsp sugar 1 egg 20 g yeast vegetable oil salt sugar Directions:Prepare the sponge by dissolving the yeast in two thirds of the milk warmed to a temperature of 35 to 40 C, adding half the flour and stirring until smooth. Cover and leave in a warm place for 1-1.5 hours. When the sponge rises, add the sugar, salt, egg yolks, vegetable oil or margarine, remaining flour and warmed milk. Then mix thoroughly and set aside in a warm place again. In 1-1.5 hours after the second rise add the whipped egg whites and mix. The pancake dough must be like a thick sour cream. The pancakes are fried in fat on a hot frying pan. They are served with butter, sour cream. |